Our Farm

OUR MISSION

Black Fox Brand brings the highest-quality premium short grain Koshihikari rice to the American market. Our mission is to deliver authentic Japanese-caliber rice—grown with precision, integrity, and respect for tradition.

From seed to bag, we control every step of the process—ensuring consistent quality you can trust. At Black Fox Brand, you know your farmer.

We are equally committed to responsible land stewardship. Through environmentally conscious farming practices, we actively support and protect local and migratory wildlife throughout the Sacramento Valley.

OUR STORY

Black Fox Brand is proudly produced by Robbins Rice Company, a family-owned and operated farm based in Robbins, California—located in the heart of the Sacramento Valley’s premier rice-growing region.

Since 2006, Robbins Rice has been guided by Ichiro Tamaki, the pioneer who introduced the Koshihikari variety to California. Under his mentorship, we studied and implemented traditional Japanese cultivation techniques to master the art of producing true Koshihikari rice.

Grounded in generations of family farming and refined over more than a decade, Black Fox Brand represents a commitment to heritage, precision, and uncompromising quality.

ABOUT KOSHIHIKARI

Koshihikari is widely regarded as Japan’s highest-quality rice. Celebrated for its glossy appearance, ideal firmness, delicate aroma, and natural sweetness, it represents the gold standard of short grain rice.

Its perfect balance of texture and flavor makes it the preferred choice for sushi chefs and rice connoisseurs alike—equally exceptional for everyday dining.