Ingredients for the Salad:

• 1 ½ Cups Black Fox Brand Semi-brown Rice, rinsed
• 2 ½ Cups Water
• Kosher Salt and Freshly Ground Black Pepper
• 1 (12oz) Bag Frozen Corn
• 1 (15.5oz) Can Black Beans, drained and rinsed well
• 1 Small Red Onion, finely chopped
• 1 Red Bell Pepper, finely chopped
• Handful of Fresh Parsley or Cilantro, chopped

Ingredients for the Dressing:

• 3 Limes, juiced
• Kosher Salt and Freshly Ground Black Pepper, to taste
• ½ Teaspoon Paprika
• ¼ Teaspoon Cumin
• ¼ Teaspoon Garlic Powder
• 1 Teaspoon Honey*
• 5 Tablespoons Extra Virgin Olive Oil

Directions:

• Preheat the oven to 375º.
• Combine the rice, water, salt and pepper into a 9x9-inch square baking dish.
• Cover tightly with foil and bake for 45 minutes to 1 hour.
• Fluff the rice with a fork and place in a colander to rinse with cold water. 
• Place the rice in a large bowl and toss in the corn, black beans, red onion, red pepper, and parsley; mix well.
• In a small mason jar combine all of the dressing ingredients; shake well.
• Pour the dressing over the salad and mix well.

*Enjoy