Ingredients:

• 2 Cups Semi Brown Black Fox Brand Rice
• 1 (6oz) jar marinated artichoke hearts quartered (chopped)
• ½ cup olive oil
• ½ green bell pepper chopped
• 3-4 green onions chopped white and green parts
• 12-14 pimiento-stuffed green olives sliced
• 1 tsp curry powder
• Salt and pepper

Directions:

• Cook rice according to package directions then let cool
• Drain the artichoke hearts and reserve the marinade.  
• In a small bowl whisk marinade and olive oil to combine.  
• Add the artichoke hearts, green pepper, green onions, olives, curry powder and salt and pepper to taste and mix together. 
• Chill

*Enjoy